Shanghai Triowin has developed out fruit wine&vinegar pilot line with production capacity of 20L/H---500L/H to meet the practical necessarily of universities, R&D center and enterpris. It can process kinds of fruit wine.
Features of mini fruit wine processing line Pilot Production Line
1. Multi-application: Designed to replicate industrial scale processing line. It can be used for teaching all production process, also used at study of formulation of processing, taste screen, additives, sample making.
2. System integrity: on fruit wine, it includes washing, elevating, crushing, pulping, prefermentation, enzymolysis, separating, filtration, fermentation, mixing, filling to the end product package. On grape wines, the processing from destalking, crushing, fermentation, filtration, filling, capping,capsule cappershrunking, labeling, coding to the end product package.
3. Key equipment independence: Consideration the study of processing requirement, some key equipments can be used in the whole line also can be used itself, no need the accessories. To save energy at the best.
4. Low production capacity design (lowest 20L/H) to save the material consumption at one batch. It is convenient to prepare the raw material, particular suitable at the research and development of the new processing for universities and enterprises. Can also applicable for the long time batch production.
5. the energy consumption design is reasonable in consideration of system property, laboratory location and limited power supply.
6. It guarantees the whole system quality with advanced technology design, excellent manufacture and installation. Compact design, nice appearance, reasonable layout.
